Foodomics

Figure 1 from Reisendorph et al. Scientific Reports (2020)

Identifying foods and food compounds in healthy diets leading to improved health outcomes

Nicholas Weaver
Nicholas Weaver
PhD Student in Applied Mathematics
Audrey E. Hendricks
Audrey E. Hendricks
Associate Professor of Statistics

My research interests include developing and applying statistical methods for genomics to better understand and inform health and disease.

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